This year has been a good year for apples, so it would seem. Our trees have been laden with them and our trusty cooking apple tree (possibly a Bramley) has produced baskets of large red and green fruit. We have now harvested them all and are slowly going through the many crates filling the floor space in the kitchen. We daren't light the woodburner in there so as not to spoil them before we have a chance to process them.

Today is Apple Day and I thought I would make a contribution to this 30-year old autumn celebration by …